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Food quality assessment is a critical aspect of modern life, as it significantly impacts health and safety. Low-quality agricultural and food products can pose serious risks and incur high costs. Consequently, the requirements in the food industry and agricultural products sector are expanding and becoming stricter.

These requirements have established frameworks and rules for all steps in the food and agricultural industries, covering the entire food supply chain from farmlands to dining tables. Every grower, food packer, and other key positions in the food supply chain must adhere to these rules. This necessitates strict controls carried out by experienced experts at various stages.

These controls are based on common standards, national laws, and regulations, including:

• Food sampling inspection standards: CAC/GL 50-2004, ISO 8423:1991, GB/T 30642, etc.
• Food sensory evaluation standards: CODEX, ISO, GB, and other classification standards.
• Food testing and analysis standards: National and international standards related to microbiology detection, pesticide residues detection, physio-chemical analysis, etc.
• Factory/store audit standards: ISO 9000, ISO 14000, ISO 22000, HACCP.